Gourmet on the Go

Gourmet on the Go is the name that the Guild uses to feature a series of festive events sponsored by generous hosts in more intimate settings. Each host picks their theme, location, menu, and the number of guests that can be accommodated. Over the years these have included wine dinners, teas, sports outings, musical entertainment and much more. Many have been in private homes.

The Guild is working on the events for 2018. Details of the first event are finalized and several others will be announced soon. Watch this space for more details as they are finalized. If you have questions or wish to volunteer, please contact Carolyn Szoke at cszoke@fastmail.fm or 937/335–2610.

In the Kitchen with Chef David Glynn

Monday, April 16, 6-8 p.m., Cost: $100 per person

Gourmet on the Go Dayton Country Club

Chef David invites 24 guests into the Dayton County Club kitchen.  Participants will don aprons and prepare a four-course dinner under Chef David’s direction.  The group will learn cooking tips and skills.  Then dinner will be served in the dining room with wine.  Dress is casual and cooking is voluntary but eating and enjoying are mandatory. Click here to make your reservation now.

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The 2017 events are shown below.

Afternoon Tea

  Afternoon Tea at 10 Wilmington Place  Gisela Warner, Mary Lou Heitkamp, Leora Kline, Cindy Gaboury

About 40 guests experienced a peak back into history at Afternoon Tea at 10 Wilmington Place on Saturday, September 23. With the glorious summer-like weather, many guests were seated on the veranda while they sipped tea and ate classic tea accompaniments. British expert Steve spoke of this tradition and its continued popularity.

Cooking with Class (Sold Out)

   

Diane and Bob Johnson invited 8 guests to their home in Centerville on June 23 to create a gourmet feast with one of the regions great chefs-Anne Kearney of Bar Dumaine. Group participation and fun were the evening’s watchwords as everyone interacted to pick up a few of Anne’s culinary tips and tricks. They sipped a little wine and sampled tastes along the way to the fantastic end result–a dining extravaganza.

Summer Elegance (Sold Out)

2017 Gourmet on the Go at Mike Houser’s and Steve Wargo’s Home

 Steve Wargo, Nancy Farkas, Barbara Bostick,Mike Houser

Ten Guild members gathered at the gracious homes of Mike Houser and Steve Wargo on the evening of July 1, 2017, for a spectacular dinner. Everything was perfect–the impeccable hosts, wines, Tim Jennens’ piano renditions, exquisite food and unbeatable ambiance. It was an evening that exemplifies the essence of GOURMET ON THE GO.

Taste of  Elegance (Sold Out)

Reapers at Opera Ball

Guests visited the historical home of Frederick Patterson in Oakwood for a special evening with current owners Jerry and Martha Ann Reaper on July 1. They began their evening with hot and cold hors d’oeuvres on the patio. Guests were invited into the sophisticated dining room for a gourmet meal that included broccoli and cheese soup, mixed green salad, filet mignon with bernaise sauce, jumbo tiger shrimp, and asparagus. The meal was enhanced by  reserve, boutique wines from Castello Di Amorosa and Staglin wineries in Napa Valley.  The feast was finished with a selection of New York style cheese cake. Crowning the evening was extraordinary live entertainment offering a unique blend of arias and Broadway songs.  Click on the title to hear some of that evening’s selections sung by Martha Ann and Jerry who were accompanied by pianist Kathy Brown. Choose Till There Was You or Moria. The evening was truly memorable for their guests.

Bello vino e amici

Wine Pairing at Rumbleseat Wines  

Guests relaxed and enjoyed a beautiful evening with wine, nibbles and friends at Rumbleseat Wines at 5853 Far Hills Avenue on August 1 from 6-8 p.m. Sommelier Chris Holloway picked a selection of fine Italian wines that paired with bites of freshly prepared summer delicacies. Courses were prepared by Vicky Heuman, Suzanne Crippen, Charlotte Brown and Cecilia Brendel. Winans Chocolates and Coffee donated Double Dark Chocolate Meltaways to top off the meal while Symphony at Centerville donated stemless wine glasses as a parting gift.