Gourmet on the Go

Gourmet on the Go is the name that the Guild uses to feature a series of festive events sponsored by generous hosts in more intimate settings. Each host picks their theme, location, menu, and the number of guests that can be accommodated. Over the years these have included wine dinners, teas, sports outings, musical entertainment and much more. Many have been in private homes.

There is one more event available in the current series. See below. The Guild is actively working to create the next series of event choices. Watch this space for more details as they are finalized. If you have questions or wish to volunteer, please contact Carolyn Szoke at cszoke@fastmail.fm or 937/335–2610. Reservations can be made by contacting Charlotte Brown at sisb52@aol.com or 937/884-7350. For Sold Out events, you can contact Charlotte to be added to a Wait List. You can also click here to make your reservations.

Afternoon Tea

Afterrnoon tea

Join Guild Members and friends for a peak back into history at Afternoon Tea at 10 Wilmington Place. Weather permitting, guests will be seated on the veranda while they sip tea and eat classic tea accompaniments. The Tea is scheduled for September 23 from 2-4 p.m. The cost of this event is $25 per person.

Click here to make you reservations for these events online. A small Convenience Fee is added for online reservations.

Cooking with Class (Sold Out)

   

Diane and Bob Johnson invited 8 guests to their home in Centerville on June 23 to create a gourmet feast with one of the regions great chefs-Anne Kearney of Bar Dumaine. Group participation and fun were the evening’s watchwords as everyone interacted to pick up a few of Anne’s culinary tips and tricks. They sipped a little wine and sampled tastes along the way to the fantastic end result–a dining extravaganza.

Summer Elegance (Sold Out)

2017 Gourmet on the Go at Mike Houser’s and Steve Wargo’s Home

 Steve Wargo, Nancy Farkas, Barbara Bostick,Mike Houser

Ten Guild members gathered at the gracious homes of Mike Houser and Steve Wargo on the evening of July 1, 2017, for a spectacular dinner. Everything was perfect–the impeccable hosts, wines, Tim Jennens’ piano renditions, exquisite food and unbeatable ambiance. It was an evening that exemplifies the essence of GOURMET ON THE GO.

Taste of  Elegance (Sold Out)

Reapers at Opera Ball

Guests visited the historical home of Frederick Patterson in Oakwood for a special evening with current owners Jerry and Martha Ann Reaper on July 1. They began their evening with hot and cold hors d’oeuvres on the patio. Guests were invited into the sophisticated dining room for a gourmet meal that included broccoli and cheese soup, mixed green salad, filet mignon with bernaise sauce, jumbo tiger shrimp, and asparagus. The meal was enhanced by  reserve, boutique wines from Castello Di Amorosa and Staglin wineries in Napa Valley.  The feast was finished with a selection of New York style cheese cake. Crowning the evening was extraordinary live entertainment offering a unique blend of arias and Broadway songs.  Click on the title to hear some of that evening’s selections sung by Martha Ann and Jerry who were accompanied by pianist Kathy Brown. Choose Till There Was You or Moria. The evening was truly memorable for their guests.

Bello vino e amici

Wine Pairing at Rumbleseat Wines  

Guests relaxed and enjoyed a beautiful evening with wine, nibbles and friends at Rumbleseat Wines at 5853 Far Hills Avenue on August 1 from 6-8 p.m. Sommelier Chris Holloway picked a selection of fine Italian wines that paired with bites of freshly prepared summer delicacies. Courses were prepared by Vicky Heuman, Suzanne Crippen, Charlotte Brown and Cecilia Brendel. Winans Chocolates and Coffee donated Double Dark Chocolate Meltaways to top off the meal while Symphony at Centerville donated stemless wine glasses as a parting gift.